2008 Chardonnay, Dry Creek Valley, Kreck Vineyard
$24.00
The Terroir of the appellation is reflected in the first taste, featuring a lemon edge which quickly gives way to a rich citrus flavor followed by a smooth finish. There is a background of toasted oak which complements but does not overwhelm the fruity aromas and flavor. The full malo-lactic fermentation was spontaneous and provides a hint of butter.
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2008 Chardonnay, Santa Cruz Mountains, 2-Vineyard Blend
$23.00
The Santa Cruz Mountain Chardonnay signature of green apple, lemon and mineral flavors is clearly evident in this wine. The fruit is derived from two small vineyards in two distinct sub-regions of the Santa Cruz Mountains that are excellent sites for Burgundian grapes. Approximately 50% of the grapes come from the Corralitos/Pleasant Valley sub-region while the Ben Lomond Mountain area was the site for the rest. Fermentation in 100% French oak adds a nice toasty quality.
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2008 Chardonnay, Los Carneros, Mitsuko's Vineyard
$25.00
This wine is from the revered Los Carneros (The Ram in Spanish) sub-district of the Napa Valley. It is extremely rich with a beautiful straw-color and generous fruit accompanied by notes of pear and apple. The creamy texture is accompanied by vanilla and toasted oak with a hint of butter from the complete malo-lactic fermentation.
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2008 Trois Amis Blanc
$33.00
Trois Amis Blanc is a rich blend of three fine Rhone varietals, Viognier (20%), Marsanne (40%), and Rousanne (40%). There are aromas or citrus, tropical fruits, honey and jasmine. Very full creamy mouth-feel, apricot and citrus on the mid-palate with a long finish and pleasing minerality.
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2008 Gewurztraminer - Monterey, Rio Del Vista Vineyard
$22.00
This elegant wine has a rich aroma reminiscent of lychees and scented roses. The feel on the palate is weighty and full. Its dry character nicely accompanies spicy foods. The winemaking included fermentation in French oak cooperage.
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2008 Viognier, Russian River Valley, Pratt Vineyard
$26.00
This is a rich wine with apricot, peach and other stone fruit aromas. The barrel fermentation intensified the fruit and broadened its structure. The location of this vineyard is perfectly suited for ripening Viognier grapes resulting in rich flavors balanced chemistry and a finished wine which has a silky feel on the palate.
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